Early morning light in my kitchen, two heart shaped stones found on the beach this morning (amazing!!) and two cuttings from my garden. One is a herb, lemon verbena, which I'm having as tea this morning and lemon myrtle on the right, an Australian native. The leaves have an incredible lemon oil that's left behind on your hands when you pick the branches. I'm adding these to my roast chicken tonight. The seeds when they appear are wonderful added to shortbread for a hint of lemon. Lovng Australia and my treehouse right now !