Kuzu (or kudzu) is an amazing product. It’s made from the starch of a root and has been used by eastern cultures for centuries. It has great thickening qualities and makes a beautiful silken sauce for sweet or savoury dishes. It’s really easy to use and is a great alternative to wheat or corn flour.
It’s getting colder and the heaters are beginning to be switched on. So how warm do you really need it to be inside? We look at the ideal temperature setting for winter. On average every degree you change your thermostat up can equate to 10% more on your energy bill.